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Personal Wine Consultant 

I will be your personal consultant for all things wine-related! My roots are in restaurants and hospitality. I have a vast amount of both front and back-of-the-house experience working in some of the best restaurants. Service is at the core of who I am and what I do. This is what I draw upon to help plan and execute a private event at your home, organize pairings for a dinner, plan a focused tasting of rare wines, or whatever else you require to expand your wine footprint. 

Pouring Red Wine in Glass
Had my dinner at this hidden restaurant


My style and approach to wine reflects my humble roots and salt of the earth charm that allow me to interact with clientele in a language that illuminates and clarifies the mysteries of wine. Intuitively, I embark with my clients on a journey of self-discovery that transcends beyond just that of wine. Unveiling the uniqueness of each individual, I am able to pinpoint and fine-tune a selection of wines that best fits the personality and lifestyle of my clients.

Image by Hermes Rivera


I will be your personal consultant for all things wine related! My experience in the hospitality industry allows me to understand what your customers are looking for and how that translates into a profitable wine list or an extremely memorable event. As a certified wine instructor, I know how to explain wine simply and break it down into easy to make it more approachable and fun for your staff or guests!


Wine Bottles


Let me help you breathe new life into the “same old – same old” with exciting, rare, and unique wines and varietals. 

Wine Bottles


I can help train your staff and offer advice on how to sell more glasses of wine, while properly serving all varieties of wines and spirits.

Wine Bottles


 I will pair a selection of wines with your menu, based on your budget, and will even be your personal sommelier at the party.

Image by Elisha Terada

“Either give me more wine or leave me alone.” ― Rumi


Image by Maksym Kaharlytskyi


"I met Giordana as J. Baldwins during a wine tasting because some may say a somm's best friend is a chef's palate. We tasted wine together, realizing our love for exploring vintage champagnes was shared, and one of us was just as much of a hospitality nerd as the other. Giordana and I now explore new vintage champagnes together each month and maybe a few other wines too, expanding our friendship beyond the wonderful world of juice."

Gabriella Baldwin, Chef at Testa Barra

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